Tuesday, March 29, 2011

Aloo Mattar With South Indian touch


1 cup chopped Potato
1/2 cup chopped onion
1 chopped Tomato
1 cup peas (frozen/soaked overnight)
1 teaspoon redchilli powder
Pinch of turmeric powder
Small Sized Jaggery
Salt to Taste
!/4 cup of coconut
2 tablespoon Sambhar powder
1 teaspoon Ginger -Garlic paste
Pinch of Aseofotida
chopped coriander leaves
2 teaspoon oil
1 teaspoon Mustard seeds
1 teaspoon Urad Dal
2-3 curry leaf


Peel the potato and chop it to medium sized,in the same manner chop the tomato and onion.
Put all the vegetables and the frozen or soaked Green peas in the pressure cooker,add salt ,redchilli powder,
turmeric powder,jaggery,and enough water to soak the vegetables cook them well (1-2 whistle)Once done transfer it to a bigger pan.

Add grated coconut ,ginger garlic paste and the sambhar powder in the mixer and grind it to a fine paste ,by adding enough water(if using frozen coconut thaw it priorly)

In a Pan add Mustard seeds,Urad dal and oil,once starts splattering,add aseofotida ,to this add the boiled vegetables,ground masala bring them to boil add required amount of water and salt,stir well for 3 -4 minutes in low flame and serve hot with chapati/poori.


No comments:

Post a Comment