Wednesday, December 14, 2011

Saarina powder /rasam powder

Ingredients,

1 cup Red chillies [byadagi chilly preferred]
11/2 tbsp cumin seeds
1tsp methi seeds/fenugreek seeds
5-6 tbsp coriander seeds
2 branches of curry leaves
1/4 tsp Turmeric powder
1/2 tsp asefotida/hing powder
2 tbsp coconut oil

Method:

Fry each ingredients separately in a pan or microwave [no oil if doing in microwave].until it gives nice aroma.let it cool
After it is cooled blend it in a mixer/blender to a very fine powder.Mix well and you can store this in a Airtight container.

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