Skip to main content

Tiramisu for two

I wanted to try this tiramisu dessert without alcohol and egg so i did some reasearch and i got this recipe in which i gave my own changes to the original .
This is banana tiramisu

Ingredients
3/4 cup ricotta cheese ( you can take fat free cheese)
2 tbsp confectioner sugar
1 cup banana( you could use fresh or frozen straw berries )
1/2 tsp vanilla extract
1/2 cup choclate sause
1 and 1/2 tbsp sugar
3/4 cup cool whip cream
1 cup vanilla Wafer biscuits
1/2 tsp cocoa powder
2 tbsp coffee liquor

Method

In a large bowl add ricotta cheese,sugar and vanilla extract Wisk it until smooth bu hand or hand mixer
In another bowl wisk whip cream and sugar keep aside
Chop the banana's into small piece to decorate the tiramisu take some wine glass or you can take in decorative glass in the bottom layer crumble the biscuits Add some coffee liquor then on top add 1 tbsp of ricotta cheese mixture,then add banana to next layer ,add whip cream on top of this repeat this layering .Top this with one spoon of whip cream And sprinkle cocoa powder and refrigerate till it sets or till you serve the desert.

Enjoy Tiramisu ..

Comments

Popular posts from this blog

VERMICELLI

VERMICELLI is a type of pasta, round in section and somewhat thinner than spaghetti. Vermicelloni ("thick vermicelli") is less common, and about the same size as fedelini Both are thinner than spaghettini .

I wanted to cook something new dish for evening snack so i thought of doing vermicelli idli i had heard of this idli but never tried it,so i gave it a shot.Raghu AND MY SON liked it so i can cook it any time either for breakfast or evening snack.



INGREDIENTS:
VERMICELLI - 1 1/2 CUP
RAVA (WHEAT SOOJI/SEMOLINA)- 3/4 CUP
YOGURT- 2 CUP
PINCH OF ASFOETIDA
MUSTARD SEEDS - 1/2 SPN
URAD DAL - 1/2 SPN
CURRY LEAVES - 5-6 LEAVES
CORIANDER LEAVES - 1 CUP
GREEN CHILLIES - 4-5
GHEE - 1 TSPN
PINCH OF BAKING SODA

METHOD
FRY BOTH VERMICELLI AND RAVA SEPARATELY IN GHEE TILL THEY TURN GOLDEN YELLOW.
MIX BOTH OF THEM IN CURD,If the vermicelli and rava soaks well, the idlis come out very soft. Add more curd if the batter becomes too dry.
Add salt, coriander leaves and green chilies (cut into small pieces).
H…

Kadale Gasi

Kadale Gasi is very famous in udupi ,i never learnt this before my marriage ,but my Dh loves gasi so after doing some research i prepared this for the first time it came out good.you can add other vegetables too with kadale like mangalore southekayi,wintermelon,red kumbalakyi
 Here is the reciepe

Ingredients:
1 cup Mangalore southekayi
1 cup kadale ( Chick peas or dried peas or black eyed peas.)
lemon sized tamarind soaked in water
1 tbsp Jaggery
Turmeric powder
Salt to taste
 2 tbsp toor dal

Masala for grinding
Coriander seeds - 1 tsp
Urad Dal - 2tsp
methi seeds - 1/4 tsp
red chillies - 4 or 5
Coconut grated a handful


For Ogarne/Tampering

1 tsp oil
1tsp mustard seeds
1tsp urad dal
3-4 curry leaf
1 dry red chilli

Method
Soak the peas/channa for a day and cook.cook the toor dal in the pressure cooker .
In a pan add the kadle and any vegetable to this add tamarind juice,jaggery ,turmeric,salt to taste and cook until the vegetable is done after which add the  toor dal and cook for a minute

Orange Peel Tea

This new year (2017) i am motivated to lose weight and in order to achieve and cut down some diary i was searching some tea without caffeine and stumbled upon Orange Peel Tea.This sounded like interesting and I got into grove of preparing the tea as i had all the ingredients which was required for this recipe.

As we know Orange once they come into season we enjoy their delicious juicy flavor almost daily an living in US ,you could get to eat oranges almost all seasons. Orange peel not only adds its unique citrus flavor, but also contributes medicinal and healthy properties to your teas. When we peel the orange to eat the fruit, we throw away important enzymes, anti-inflammatory flavonoids, and nutrients that concentrate in the peel. The dried peel of both sweet and bitter orange is a vital component of your herbal tea shelf, as it is used in endless combinations and recipes for herbal tea blends. In general add sweet orange to calming blends, and bitter orange to more stimulating herbal …