South Indian meal is never Complete without the Rasam. Traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.Steamed lentils are added along with any preferred vegetables.You get the Rasam powder in the store too,but I prefer preparing the rasam powder at home.
You can grind the Rasam powder and store in a air tight container for a month .The tomato rasam is one of the easy rasam which you can prepare with 10 min if you have the powder in handy .
So here is the recipe I hope you enjoy making the rasam powder and rasam.This rasam can also be had as a soup. It is not only tasty but also soothing when suffering from cold or fever.
This Rasam is requested by my freinds .Here you go ladies.
Ingredients for Rasam Powder
Coriander seeds - 4 tblsp
Red chilli (long variety) - 20(Udupi Byadagi)
Black pepper - 5 tblsp
Cumin seeds - 1/2 cup
Hing - 1/2 tsp
Method
Dry roast red chilli ,hing in a medium flame with constan…
You can grind the Rasam powder and store in a air tight container for a month .The tomato rasam is one of the easy rasam which you can prepare with 10 min if you have the powder in handy .
So here is the recipe I hope you enjoy making the rasam powder and rasam.This rasam can also be had as a soup. It is not only tasty but also soothing when suffering from cold or fever.
This Rasam is requested by my freinds .Here you go ladies.
Ingredients for Rasam Powder
Coriander seeds - 4 tblsp
Red chilli (long variety) - 20(Udupi Byadagi)
Black pepper - 5 tblsp
Cumin seeds - 1/2 cup
Hing - 1/2 tsp
Method
Dry roast red chilli ,hing in a medium flame with constan…